Recipe: Beetcakes – A low carb cupcake recipe

I had roasted a bunch of beets in my CSA box  and was just mixing bits of beet in my stir fry veggie meals the past few days. I had to do SOMETHING with these beets! So I made a low carb cupcake recipe –

Beetcakes - A low carb cupcake recipe
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A low carb cupcake recipe using fresh ingredients and a secret vegetable surprise
Beetcakes - A low carb cupcake recipe
Print Recipe
A low carb cupcake recipe using fresh ingredients and a secret vegetable surprise
Ingredients
Crust
Filling
Servings:
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Cheesecake cupcakes always taste better when you refrigerate them for awhile. They get denser and more decadent. I let mine sit for an hour (only because I had to leave the house for an appointment) and came back and ate one…or..uhm… two… mmmmmmmmmm. Next up – give one to my officemate who doesn’t like beets and see if he likes them, and try to lure a child into eating one for a kid approval!

Let me know if you make them and how they came out!!

Low carb cupcake recipe

This is what happens when you just slop the batter into the pan and don’t try to smooth it out.

Nutritional Info:

3 net carbs, 4g of protein, 15 grams of fat per serving

Low carb cupcake recipe

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