Bacon Egg Muffins
Bacon Egg muffins – a low carb on the go breakfast
Servings Prep Time
6muffins 5Minutes
Cook Time
20Minutes
Servings Prep Time
6muffins 5Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Line baking sheets with tinfoil, lay out bacon on sheet
  2. Bake bacon for ~15 minutes at 400 degrees or until nearly cooked
  3. Remove bacon from oven, put on racks covered in paper towels to drain
  4. Decrease oven temperature to 375 degrees
  5. Whisk six eggs and cream (and any seasonings you wish to add, including the herbs, salt and pepper)
  6. Spray muffin pan with cooking spray (I use Trader Joe’s Coconut Oil non stick cooking spray)
  7. Take a piece of bacon and bend it into a circle to fit into the muffin pan. Repeat.
  8. If adding cheese, I like to sprinkle it into the pan at this time, right before pouring in the egg batter
  9. Pour egg batter evenly into each bacon lined muffin slot. If you prefer, you could also add cheese on top at this time.
  10. Bake for about 20 minutes
Summary
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Recipe Name
Bacon Egg Muffins
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