Sassy Beet Coleslaw
A sassy beet coleslaw that is pretty in pink
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  1. Shred the cabbage and carrots (I used the chop blade for the cabbage and shred blade for the carrots)
  2. Manually cut/CUBE the beets (do not try to shred in the food processor!)
  3. Lightly mix the cabbage, carrots and beets together in a large bowl
  4. Mix the rest of the ingredients in a seperate bowl
  5. Pour mix over vegetables and gently mix together.
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Recipe Name
Beet Coleslaw
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