Low Carb Meat Pie
A tasty low carb meat pie, perfect for the holidays, as an appetizer or a main meal.
Prep Time
15minutes
Cook Time
20
Prep Time
15minutes
Cook Time
20
Ingredients
Crust
Filling
Instructions
  1. Sautee the onion or leek until tender
  2. Add in the ground beef and cook until most pink is gone
  3. Add in spinach and cook until tender, set aside mixture and add salt and pepper
  4. Mix together in a separate bowl the egg, cauliflower, cheese and almond flour. Add a bit of salt and pepper
  5. In a greased whoopie pie pan, add about 2 tablespoons of mixture and press in the middle to make a slight ridge around the circumference. If you don't have a whoopie pie pan, flatten balls of the mixture onto a greased baking sheet and press the middle and make ridges around the outer area. Do not use a muffin tin – I tried this and they were difficult to remove without breaking apart.
  6. Spoon about a tablespoon of mixture onto the crust
  7. Bake 15-20 minutes, until crust is golden
Summary
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Recipe Name
Low Carb Meat Pie
Published On
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Average Rating
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