This recipe was inspired by Caveman Keto’s Bacon Breakfast Muffins.
It was this recipe that helped get me through the first few weeks of my transition into a low carb diet. I am a cereal addict. I love cereal. I can’t eat just one bowl. Special K was a particular weakness for me.
Then I found this recipe for bacon egg muffins and it made mornings oh so much tastier and convenient.
These bacon egg muffins are kid friendly, perfect for ‘on the go’, and super easy to make. I make a whole batch on Sunday nights and eat one (or uhm maybe more) a day for breakfast.
There are so many variations of these you can do – mix and match it up! I’ve added goat cheese, chopped up veggies and different fresh and dried herbs and they all come out tasting great.
I like to bake the bacon right before because then it’s still warm and malleable. Voila! A tasty treat that can easily be turned into larger batches to feed the whole family. Low carb, high fat, high protein, and super yummy.