Low Carb Jambalaya
Hankering for some Jambalaya, low carb style?
Prep Time
15minutes
Cook Time
20
Prep Time
15minutes
Cook Time
20
Ingredients
Instructions
  1. In low-medium heat pan, render down the lardons to release all that yummy bacon fat
  2. Add in the water, butter and onions – sautee/simmer until onions become transparent –raise to medium high heat–
  3. Dump in garlic, bell pepper, broth, and tomato paste and let meld, few dashes of the creole seasoning & smoked paprika (be light handed if you don’t like it too spicy)
  4. Add in the shrimp and sausage – let it all simmer for about ten minutes – spice to taste with more creole seasoning (and more smoked paprika if you want more of a kick)
Summary
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Recipe Name
Low Carb Jambalaya
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