Low Carb Pumpkin Waffles
Low carb waffles rule, but a low carb pumpkin waffle rules even more!
- 1 cup Almond Flour
- 6 drops Liquid Stevia
- 0.5 teaspoons Vanilla Extract
- 0.75 cups Canned Pumpkin
- 2 Eggs
- 0.5 tablespoons Baking Powder aluminum free or gluten free, if that is yo thang
- 0.75 cups Half N' Half or whole cream
- 1 dash Salt
Mix all ingredients! If you are fancy person, I think you mix the dry and then mix in the wet. I am not fancy, I glopped it all together in one bowl.
Heat up your waffle iron and use cooking spray (I use TJ's Coconut Oil Cooking Spray, Love it!)
As they say, "cook according to directions" and enjoy yourself a nommy waffle morning!