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Sassy Beet Coleslaw

A sassy beet coleslaw that is pretty in pink
Prep Time25 mins
Total Time25 mins


  • 1 head Cabbage
  • 6 Small Carrots,
  • 3 Beets or raw, if you prefer
  • 0.5 cups Labneh
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Ponzu Sauce
  • 8 drops Stevia


  • Shred the cabbage and carrots (I used the chop blade for the cabbage and shred blade for the carrots)
  • Manually cut/CUBE the beets (do not try to shred in the food processor!)
  • Lightly mix the cabbage, carrots and beets together in a large bowl
  • Mix the rest of the ingredients in a seperate bowl
  • Pour mix over vegetables and gently mix together.