Blend all ingredients together in a food processor, except the butter (which is used for cooking)
Heat skillet to medium high heat, and melt at least one of the pats of butter
Using a tablespoon, scoop the mixture up and using a flick motion, flick it into the pan so it splatters into a flat circle. My mom somehow perfected this and it was easier than it sounds
After edge starts to come up, flip the pancake and give it a small 'smoosh' with the spatula, to flatten it down
Cook until done (firm). Note that pancakes seem to take awhile to cook
Serve with butter and if desired, sugar free maple syrup!