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Blackberry Low Carb Ice Cream

A yummy blackberry low carb ice cream recipe that is also sugar free
Prep Time1 hr 10 mins
Cook Time20 mins
Total Time1 hr 30 mins


  • 2 cups Whole Cream
  • Blackberries the small clamshell size at the store
  • 20 drops Liquid Stevia
  • 1.5 teaspoons Vanilla
  • pinch Salt


  • Roughly chop blackberries in a food processor or manually mush them to a pulp with a fork.
  • In a medium bowl, mix your cream, stevia, salt, vanilla and berry mush
  • Cover and refrigerate for at least one hour
  • Pour into ice cream maker and run for 15-20 minutes