Go Back

Blackberry Pork Chops

Blackberry pork chops - juicy and easy to make
Prep Time1 hr
Cook Time10 mins
Total Time1 hr 10 mins


  • 4 Pork Chops i had a super thin version, so please adjust cooking times if you have thicker ones
  • 0.25 cups Salt
  • Blackberries
  • Butter 1/2 stick


  • Add salt to about a quart of water and stir, add pork chops
  • Crush 1/3 of the blackberries with your hands and add to brine. Store chops in fridge for about two hours
  • Heat pan to medium high and melt butter
  • Crush rest of blackberries and add to butter
  • Add pork chops and sear on both sides until cooked (for the thin chops, that was about 3 minutes on each side)
  • Serve with blackberry sauce