Golden Beet Pumpkin Soup
Golden Beet Pumpkin Soup - thick, creamy, tasty and filling
- 2 cups Pumpkin i used freshly baked, but you can use canned
- 1 can Full Fat Coconut Cream
- 3 Golden Beets
- Salt And Pepper
- 0.5 sprigs Rosemary removed from stem
- 3 slices Bacon
In a blender (I have a Vitamix, which I strongly recommend), blend the pumpkin, beets, coconut milk, rosemary, and some salt and pepper. Season to taste (add more salt if needed - salt is awesome, do not shy away from the salt)
Because I was using a Vitamix, the soup was heated/cooked via the Vitamix. If using a standard blender, microwave or heat the soup up via sauce pan.
Mince up the bacon and and sprinkle on top of each serving. If using pumpkin seeds, do the same.
Makes six servings - extremely filling