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Sugar-Free Cranberry Sauce

A sugar-free cranberry sauce recipe that is super easy to make
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 16kcal


  • 12 ounces Cranberries
  • 0.5 cups Water
  • 1 Cinnamon Stick broken in half
  • 5 drops Orange Stevia Or Orange extract; can sub with citrus juice
  • 15 drops Liquid Stevia 10 - 15 drops
  • 1 tsp Nutmeg
  • 1 tsp Ground Cloves


  • Put cranberries, water, cinnamon sticks, stevia, orange flavoring, and a dash of nutmeg and cloves in a sauce pan
  • Bring to a boil and then reduce heat to a mild simmer
  • Simmer for about ten minutes, occasionally stirring while cranberries burst
  • Taste and then add any additional sweetener based on preference
  • Mixture will thicken up when chilled


Serving: 0.25cup | Calories: 16kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 1mg