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Celeriac Carrot Bake

Low carb celeriac carrot bake recipe


  • 1 pound Celery Root
  • 2 Small Carrots
  • 0.75 cups Half And Half
  • 0.5 tablespoons Nutmeg
  • 1 tablespoon Summer Savory or sage or thyme
  • 2 tablespoons Chopped Almonds
  • 2 tablespoons Parmesan Cheese
  • 2 tablespoons Almond Flour
  • 2 tablespoons Olive Oil


  • Chop up the celery root and carrots into uniform pieces and boil until tender, drain
  • Mash the celery root, carrots, half and half, nutmeg and chosen spice (I don't have a masher and used an immersion blender, which I bought solely because it's purple, so now I use it for everything)
  • Spoon mixture into serving dish(es)
  • Mix together the cheese, almond flour, olive oil and almonds and spoon on top of root mixture
  • Bake for 10 minutes or until browned on top