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Low Carb Pumpkin Waffles

Low carb waffles rule, but a low carb pumpkin waffle rules even more!


  • 1 cup Almond Flour
  • 6 drops Liquid Stevia
  • 0.5 teaspoons Vanilla Extract
  • 0.75 cups Canned Pumpkin
  • 2 Eggs
  • 0.5 tablespoons Baking Powder aluminum free or gluten free, if that is yo thang
  • 0.75 cups Half N' Half or whole cream
  • 1 dash Salt


  • Mix all ingredients! If you are fancy person, I think you mix the dry and then mix in the wet. I am not fancy, I glopped it all together in one bowl.
  • Heat up your waffle iron and use cooking spray (I use TJ's Coconut Oil Cooking Spray, Love it!)
  • As they say, "cook according to directions" and enjoy yourself a nommy waffle morning!