Low Carb Pumpkin Waffles
Low carb waffles rule, but a low carb pumpkin waffle rules even more!
Ingredients
- 1 cup Almond Flour
- 6 drops Liquid Stevia
- 0.5 teaspoons Vanilla Extract
- 0.75 cups Canned Pumpkin
- 2 Eggs
- 0.5 tablespoons Baking Powder aluminum free or gluten free, if that is yo thang
- 0.75 cups Half N' Half or whole cream
- 1 dash Salt
Instructions
- Mix all ingredients! If you are fancy person, I think you mix the dry and then mix in the wet. I am not fancy, I glopped it all together in one bowl.
- Heat up your waffle iron and use cooking spray (I use TJ's Coconut Oil Cooking Spray, Love it!)
- As they say, "cook according to directions" and enjoy yourself a nommy waffle morning!