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Chocolate Mousse (with secret vegetable ingredient)

Low carb chocolate mousse


  • 2 Eggplant Small to Medium


  • 1 Avocado Medium
  • Cocoa Powder
  • Liquid Stevia


  • Scoop insides of eggplants and put into a blender (Vitamix preferred for extra smoooothness)
  • Blend until super smooth
  • Scoop eggplant out of blender and into bowl - add several tablespoons of cocoa powder and stir until blended
  • Add several drops of stevia, stir until blended
  • Repeat the cocoa powder/stevia until you get a combination that is to your tastes
  • If adding the avocado, blend into mixture - it will make the mousse a little bit more 'creamy/light' versus 'rich/fudgy' and adds a bit of extra fat.