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Rutabaga Noodles with Tomatoes & Peppers

: Rutabaga Noodles with heirloom tomatoes and gypsy pepper topping


  • 2 tablespoons Olive Oil
  • 3 Gypsy Peppers
  • 1 Heirloom Tomato Large
  • 3 cloves Garlic
  • 3 Sausages i use aidell's apple chicken sausage
  • 1 Rutabaga Large
  • 1 tablespoon Butter
  • 4 tablespoons Parmesan Cheese


  • Set pot of water on stove top to get water boiling for the noodles
  • Heat up saute pan and add olive oil and garlic, let it cook for about a minute
  • Add in peppers, let it cook for about two more minutes
  • Throw in that tomato, let it all cook together and reduce heat
  • When the topping meets your desired consistency, add in sausage to let flavors meld
  • Boil noodles for a few minutes until desired consistency achieved (I like mine al dente, just like pasta)
  • Drain noodles
  • Salt, pepper and butter the noodles, then add topping. Top with cheese