Heat up a saute pan with olive oil and simmer onion and garlic until translucent
Add green beans and broccoli and saute for a few minutes
If you have a separate saute pan, heat up pan, add coconut oil, then add tofu pieces (be careful for splatter as tofu has water content and may lead to oil splatter when added to pan)
Add gypsy peppers, squash and celery to the green bean/broccoli mixture
Sprinkle soy sauce on green bean/broccoli mixture to preferred taste
Once tofu has reached desired level of browning, gently mix into green bean/broccoli mixture
Season to taste!