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Cream Cheese and Chive Cauliflower Mash

Cream Cheese and Chive Cauliflower Mash - A tasty spin on "sour cream and chive" potatoes - low carb style!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 1 head Cauliflower
  • 3 ounces Neufchatel/cream Cheese
  • Chives
  • 2 tablespoons Butter
  • Salt And Pepper


  • Coarsely chop cauliflower and steam until very, very tender (steaming ensures a smooth versus gritty cauliflower mash)
  • In your handy, dandy food processor (a low carber's best friend), blend the cauliflower, butter and cream cheese. Heavily salt and pepper to taste
  • Finely mince up the chives and sprinkle on top of the mash when serving