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Squasage. That's right. Squasage.

Cousa squash + Sausage!
Course: Appetizer, Main Course, Main Dish, Snack
Cuisine: American


  • 1 Squash cousa, yellow squash, zucchini - needs to be large enough to handle a sausage (*snicker*)
  • 1 Pre-Cooked Sausage I love Aidell's apple&chicken sausage
  • 2 tbsp Grated Cheese I used parmesan
  • 6 tbsp Marinara Sauce I used Cucina Antica - no HFCS!


  • Cut off the ends of your squash
  • Using a coring tool, core out the seeds/guts of the squash to where you have enough room to shovel Mr. Sausage in there
  • Plop cored squash onto baking sheet (along with any other veggies you want to roast for the meal) and bake for about 40 minutes in the oven
  • Shovel the sausage into the squash (this is pretty fun, honestly)
  • Shove cheese into any nooks/crannies in the squash around the sausage
  • Bake for ten more minutes
  • Slice against the squash (see pic) using sharp knife
  • Serve with marinara sauce