Rinse veggies, cut broccoli into small florets

Use food processor or mandolin to slice radishes into thin slices (LOVE that food processor)

Heat up saute pan and add cooking fat of choice

Add radishes first and cook until nicely browned

Add broccoli and sautee until getting near tender

Add about two tablespoons of ponzu sauce, to taste. Salt and pepper

Near the final two minutes, add in your cranberries and almonds, stir to let everything meld

Remove from heat.

Optional: Dump into ugly tupperware bucket. Eat entire thing on the couch with no pants on