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Low Carb Super Bowl Appetizer

A yummy low carb superbowl appetizer recipe
Prep Time12 mins
Cook Time12 mins
Total Time24 mins

Ingredients

  • Shaved Parmesan
  • 4 slices Bacon
  • 1 pack Baby Bells Mushrooms stems removed and set aside
  • 6 Mini Bell Peppers
  • 0.5 pounds Italian Sausage
  • 8 ounces Cream Cheese
  • Chopped Mushroom Stems
  • Salt And Pepper

Optional

  • Spices Such As Garlic Powder

Instructions

  • Cook sausage until browned
  • Parboil (boil) the bell pepper for three minutes, then cut length wise and seed
  • Mix together the cream cheese, chopped up mushroom stems, and sausage, salt and pepper and any optional spices
  • Stuff mushroom caps and bell peppers with the mixture
  • Place mushroom caps and bell peppers on tinfoil lined baking sheet
  • Sprinkle shaved cheese and bacon bits on top
  • Bake for 12 minutes (should be golden and bubbly)
  • Let cool for five minutes to avoid mouth-burn!