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Low Carb Custard - Maple Pumpkin Pie

A low carb custard - maple pumpkin pie
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients

  • 4 Beaten Eggs
  • 1 can Pure Pumpkin 15 ounce
  • 0.5 cups Whole Cream
  • 0.25 teaspoons Salt
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Maple Extract
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoons Ground Ginger
  • 0.25 teaspoons Ground Cloves

Optional

  • 1 drops Liquid Stevia

Instructions

  • Crack your four eggs into a mixing bowl and whisk
  • Add pumpkin and cream and mix; add the extracts and spices, mix
  • Spritz your ramekins with cooking spray; pour mixture evenly into ramekins
  • Bake for 40 minutes or until toothpick comes out clean