Low Carb Kitty!

Low Carb, High Fat, Gluten Free is the way to be!

  • Home
  • Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes
    • Soup Recipes
    • Dessert Recipes
    • Low Carb Pasta Recipes
    • Low Carb Pumpkin Recipes
    • Vegetarian
  • Low Carb Quiz
  • Zucchini Pasta Maker
  • Reviews
  • Low Carb Resources
    • Shopping List
      • Low Carb Almond Flour
      • Low Carb Diet Food List
  • About
    • Advertising Opportunities
    • Privacy Policy
You are here: Home / Recipe / Dessert / Low Carb Custard – Maple Pumpkin Pie

Low Carb Custard – Maple Pumpkin Pie

Jump to Recipe Print Recipe

Tis the season for pumpkin, pumpkin pie and other comforting pumpkin pumpkin pumpkin something something something.
After making a beet custard the other day becoming enlightened on how ridiculously easy it is to make custard, I then glanced around the interweb and modified various recipes into a low carb custard recipe. All these custards and puddings are making me want to go buy cuter ramekins. Why don’t they make black cat ramekins?

Maple Pumpkin Pie Custard
Print Recipe

Low Carb Custard - Maple Pumpkin Pie

A low carb custard - maple pumpkin pie
Prep Time15 mins
Cook Time40 mins
Total Time55 mins

Ingredients

  • 4 Beaten Eggs
  • 1 can Pure Pumpkin 15 ounce
  • 0.5 cups Whole Cream
  • 0.25 teaspoons Salt
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Maple Extract
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoons Ground Ginger
  • 0.25 teaspoons Ground Cloves

Optional

  • 1 drops Liquid Stevia

Instructions

  • Crack your four eggs into a mixing bowl and whisk
  • Add pumpkin and cream and mix; add the extracts and spices, mix
  • Spritz your ramekins with cooking spray; pour mixture evenly into ramekins
  • Bake for 40 minutes or until toothpick comes out clean

Let cool in fridge for several hours or overnight.

My favorite recipe that this is closest to is from a cool site called SugarFreeMom.com – just want to give kudos to her inspirational site and recipe.


Related posts:

Recipe: Sassy Beet Coleslaw
Marjoram & Heirloom Tomato Tilapia Fillet Recipe
Coconut Cauliflower Mash with Kale Recipe. Say NO to leaves!

Filed Under: Dessert, Dietary, Gluten Free, Low Carb, Recipe, Vegetarian Tagged With: custard, maple, pumpkin, pumpkin pie

« Recipe: Boar Bites – A cute way to serve boar
How to Murder a Pumpkin and Hide the Remains »

Related

Low carb pumpkin pie
Recipe: Low Carb Pumpkin Pie
Low Carb Sweet Potato Casserole
Recipe: Low Carb Sweet Potato Casserole
Chocolate eggplant mousse
Recipe: Chocolate Mousse (with secret vegetable ingredient)

Comments

  1. Jilln says

    October 30, 2013 at 6:42 pm

    Oh, but they DO make black! http://www.amazon.com/s?rh=n%3A289672%2Cp_n_feature_twenty_browse-bin%3A3254098011

    Reply
    • Sparky says

      October 30, 2013 at 9:16 pm

      Those are awesome! I was specifically looking for ramekins with pictures of black kitties on them. But there isn’t much difference between a black cat and a black ramekin. Both look kind of blob-ish and cute!

      Reply
  2. Patricia says

    October 12, 2014 at 3:34 pm

    Hi
    I am enjoying reading your recipes and plan to try some.. I noticed there weren’t an nutritional info on this recipe. Also is there a print version of these?

    Reply
    • Sparky says

      October 13, 2014 at 12:50 pm

      Hi Patricia,
      Again, my apologies for no print version – I have been meaning to install something that will allow for the recipes to be easily printable, so I will work on that.
      I updated this post with the nutritional information; it comes to two net carbs per serving 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Pinterest
  • RSS
  • Twitter

Get recipes sent to your inbox!

Featured Recipe

Golden Beet Pumpkin Soup

Low Carb Pumpkin Recipes

Featured Reviews

Lakanto Pancake and waffle Mix

Review: Lakanto Pancake and Waffle Mix

Formaticum Cheese Storage Bags

Confessions of a Cheese Addict

Trader Joe’s Cauliflower Rice Review (plus stir fried ‘rice’ recipe)

Meat-tastic Madness: US Wellness Meats Review

Categories

Archives

Connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Popular Posts

NuNaturals Liquid Stevia Review and Giveaway

Grain Brain Review

Grain Brain Book Review and Book Give Away

Substitute: Xanthan Gum for Cornstarch

Giveaway: The Croods DVD / Blu Ray

Low carb pumpkin pie

Recipe: Low Carb Pumpkin Pie

Amazon Fresh Logo

Amazon Fresh Review

© 2010–2022