Coarsely chop the cauliflower and steam until soft.
While waiting for the cauliflower to soften, heat up a sautee pan and add oil.
Coarsley chop the carrots and add to sautee pan.
While waiting for carrots to soften (let them cook for at least 5+ minutes), coarsely chop the squashes, sausages and garlic. Add to saute pan and stir. Generously salt the veggie/sausage mix. Add in Savory during the last minute of cooking and stir.
Blend the cauliflower, egg and cheese until mostly smooth, add salt and pepper to desired taste.
Ladle veggie/sausage mixture into bowl (mine was 3 large serving spoonfuls) and cover with cauliflower mash (about 1.5 large serving spoonfuls). Bake for 20 minutes.
Sprinkle with grated Parmesan cheese and broil on high for two more minutes, if desired.