Low Carb Green Beans with Savory and Bacon
A Low Carb Green Beans with savory and bacon - a delicious low carb, high fat side dish
Servings: 4 people
- 1 pound Fresh Green Beans
- 3 strips Bacon
- 2 cloves Garlic
- 3 tablespoons Chopped Fresh Savory Season to taste
Bring a large pot of water to a boil; add salt.
Drop beans in water and cook 3 minutes, then drain in colander.
In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp. (I kept all the fat in there)
Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly.
Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors. Season with pepper and salt.
Serving: 4People | Calories: 67kcal | Carbohydrates: 8g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 127mg | Potassium: 275mg | Fiber: 3g | Sugar: 4g