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The other day I needed, nay –
Low Carb Double Chocolate Chip Cookies
A sugar and gluten free, one carb per cookie recipe for low carb double chocolate chip cookies!
Ingredients
- 0.5 teaspoons Vanilla
- 2 Eggs
- 0.25 cups Coconut Oil melted
- 10 drops Liquid Stevia
- 1 cup Almond Flour
- 0.5 cups Golden Flaxseed Flour
- 0.25 cups Cocoa
- 0.25 cups Powdered Sweetener such as swerve
- 0.25 teaspoons Salt
- 0.25 cups Coconut Flakes Unsweetened
- 2.5 ounces 90% Dark Chocolate if using the lindt 90% dark chocolate, about four squares
Optional
- 0.25 teaspoon Nutmeg
Instructions
- Mix wet
- Mix dry
- Mix wet INTO dry, stir thoroughly
- Line baking sheet with tinfoil and spray with non stick cooking spray
- Roll about a tablespoon of dough and flatten with palm onto sheet
- Bake for 12 minutes
- Remove and let cool
Makes 12-14 cookies (depending on how much dough you eat)
Makes over 12 cookies, so two cookies per person = 2 net carbs per serving (or ONE net carb per cookie)
Scott says
Trying your recipe now, can’t wait! But I noticed there is no egg in the ingredients list but there is in the nutritional calculations. I’m assuming there’s egg so I will add 2.
Thanks!
Sparky says
HOLY SMOKES Great catch, THANK YOU!!!! YES, two eggs. Just updated the post now!!
Patricia says
The chocolate chips are missing too.
Sparky says
Hi Patricia,
The nutritional value is in this image, which is on the post, showing the calories/carbs/fat/etc for the recipe: http://www.lowcarbkitty.com/wp-content/uploads/2014/01/LCK-cookies.png . Is the image not showing up for you?
The chocolate chips are the 90% dark chocolate, cut up into pieces. I am not aware of any 90% dark chocolate chips on the market, although I’ve seen sugar free chocolate chips, but they tend to be very expensive. Therefore, I just cut up the bar into ‘chip’ size pieces.
I am sorry but I do not have a print version of this recipe. I have an ebook cookbook, but it does not include this recipe at this time.
Please let me know if you have any other questions! 🙂
Shari says
These sound heavenly except I can’t have Coconut of any kind. I am allergic 🙁 What do you suggest as a substitute? Can I use butter?
Sparky says
Hi Shari!
Yes you can definitely omit the coconut for a different type of fat. I think butter will be fine (just melt it down like the coconut oil).
Please let me know how they turn out!!
Cheers,
Sarah
Nikki Tobias says
Is there anyway I can use the regular Flaxseed from Bob’s Red Mill instead of the Flaxseed Flour because I only have the Flaxseed.
Sparky says
I would recommend that you grind the flaxseed
Linda says
I just made this but skipped the Coco and the dough tasted almost like sugar cookie dough,yum! I am lazy, so I put the dough in a greased (Pam) 9″ pan. I used Guitars chips….