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You are here: Home / / Recipe: Blackberry Pork Chops

Recipe: Blackberry Pork Chops

January 14, 2014 by Sparky 2 Comments

How does one take a good picture of a pork chop? I lack that skillset.

How does one take a good picture of a pork chop? I lack that skill set.

While wandering around the grocery store the other day, pondering what to cook, I noticed some pork chops. I thought, hey, why not give them a try!

After much research on how to cook said pork chops, I gave the following recipe a try and they came out super tasty! I have only had pork chops twice before in my life and was not impressed with those other chops, so I was glad these came out so good.

Apparently, one of the ways to have a juicy pork chop is to brine it. Hence why I have brining (is this a word?) included in my directions below.

I also had a pint of blackberries in the house. Blackberries are great because they are high in fiber and berries are a great fruit (OK well, seed) for those on a low carbohydrate diet. So I thought ‘hey, why not combine the blackberries and porkchops?’. As you can see, there was a lot of thinking going on over at my house that day.

Blackberry Pork Chops
Print Recipe
Blackberry pork chops - juicy and easy to make
Prep Time
60 minutes
Cook Time
10
Prep Time
60 minutes
Cook Time
10
Blackberry Pork Chops
Print Recipe
Blackberry pork chops - juicy and easy to make
Prep Time
60 minutes
Cook Time
10
Prep Time
60 minutes
Cook Time
10
Ingredients
  • 4 Pork Chops i had a super thin version, so please adjust cooking times if you have thicker ones
  • 0.25 cups Salt
  • Blackberries
  • Butter 1/2 stick
Servings:
Instructions
  1. Add salt to about a quart of water and stir, add pork chops
  2. Crush 1/3 of the blackberries with your hands and add to brine. Store chops in fridge for about two hours
  3. Heat pan to medium high and melt butter
  4. Crush rest of blackberries and add to butter
  5. Add pork chops and sear on both sides until cooked (for the thin chops, that was about 3 minutes on each side)
  6. Serve with blackberry sauce
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I served mine with a chard/kale mixture and roasted butternut squash/leek/fennel mixture. MEOW!

Blackberry Pork Chops

Please share with me any of your favorite pork chop recipes!

Summary
recipe image
Recipe Name
Blackberry Pork Chops
Published On
2014-01-14
Preparation Time
2H
Cook Time
10M
Total Time
2H10M
Average Rating
51star1star1star1star1star Based on 3 Review(s)

Filed Under: Dinner, Gluten Free, Low Carb, Meat, Paleo Tagged With: blackberries, pork

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Comments

  1. Susanne Drazic says

    January 18, 2014 at 11:08 am

    I would have never thought to pair pork chops with blackberries. I think my guys would like this. Thanks for sharing the recipe.

    Reply
    • Sparky says

      January 18, 2014 at 1:32 pm

      Yay, I hope you and your family enjoy 🙂

      Reply

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