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You are here: Home / Recipe / Dinner / Butternut squash and Kale tacos

Butternut squash and Kale tacos

butternut squash kale After making both tri tip and a fully rack of baby back ribs in the same week, I did the impossible – overdosed on meat.
Therefore, I focused on meatless recipes for the next week.

I was somehow not aware that Trader Joe’s sold their own low carb soft tortillas. I love the Mission low carb soft tortillas. I love them so much that I only buy them when I will be having guests, as I can’t be trusted with a bag of these on my own. So I wanted to check out the Trader Joe’s low carb soft tortillas.

While at Trader Joe’s, I also got the crumbled goat cheese. whenever I work with regular goat cheese, I seem to get more on my hands then in the dish. I really don’t normally shop at Trader Joe’s this much, but they’ve had some really fun (and convenient) products lately.

While there, I grabbed a bag of their pre-cubed butternut squash. I was in no mood to break down a freakin’ butternut squash on a weeknight. My sister brought over a slew of kale from her garden. Soon, the kale from my (back patio) garden shall be ready for the reaping!!

The verdict? I prefer the Mission low carb soft tortillas in taste and texture, but it’s a matter of preference. One of my friends said he preferred the TJ’s ones. Let me know what your preference is.
butternut squash kale taco

Filed Under: Dinner, Low Carb, Lunch, Vegetarian, Veggie Tagged With: butternut squash, goat cheese, kale, tacos

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Comments

  1. Heather says

    June 16, 2015 at 1:13 pm

    I agree with you on the tortillas. The ones from Trader Joe’s, or even Sprouts, are too strong in flavor. There is something great about a white fluffy tortilla. So dangerous to have a bag in the fridge.

    Reply
    • Sparky says

      June 17, 2015 at 12:35 pm

      Exactly. I only buy these when I know I’ll have guests coming over. Otherwise, I’ll gobble the whole bag in a day 🙁

      Reply

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