While commuting to work this morning, I heard a commercial for pizza. I didn’t think much about it, but while driving home today I realized I had all the ingredients needed to make a low carb crust pizza.

And then I became irrationally fixated on needing to eat pizza.

And now I sit here, having eaten an entire pizza fresh from the oven.
I regret NOTHING!

Cheesy deliciousness!

Print Recipe

Spinach Pizza with Low Carb Pizza Crust

A yummy low carb pizza crust recipe that will let you pick up those slices with your hands to chow down! You won't miss "regular" pizza after giving this recipe a try.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Ingredients

• 2 cups Riced Cauliflower* Very finely riced
• Tomato Sauce i love the cucina antica brand - tasty, natural and low carb
• Fresh Spinach
• 1 Egg
• 1/2 cup Parmesan Cheese 1/2 cup
• Mozzarella Cheese
• Toppings i used spinach and mushrooms

Instructions

• Pre heat oven to 350 degrees and line a baking tray with aluminum foil (spray with non stick cooking spray)
• Microwave your riced cauliflower for around four minutes
• Mix egg, a handful of spinach and parm cheese into the cauliflower
• Dump mixture onto baking sheet and mush around with hands into desired crust shape. I got creative and went with a "circle". I know, wild and crazy me! Keep the crust under half an inch. This made about an 8" pie.
• Bake for 12 minutes
• Pull from oven and put about two tablespoons of marinara sauce on the crust, which should be lightly springy and a golden brown. Layer cheese and veggies in desired arrangement.
• Pop back into oven and cook for about 5 more minutes
• Eat it before anyone comes home and tries to steal a slice.

Fresh from the oven!

I say two servings because it’s very filling. But I ate the whole thing, because I’m gluttonous.

NO KITTEH NO PIZZA FOR U

Summary

Recipe Name

Low Carb Pizza

Published On

2013-05-09

Preparation Time

10M

Cook Time

20M

Total Time

30M

Average Rating

5 Based on 3 Review(s)