While perusing the grocery store the other week, there was a ‘buy one get one free’ option for meat. I saw these really cool thin cut round steaks; never seen something like this before so I nabbed two. Stuck them in the freezer until I figured out what I was going to do with them – make low carb napoleans! The savory, meaty, cheesy version of a napolean.
I layered the meat rounds with roasted eggplant rounds, fresh basil leaves, tomato slices and buffalo mozzarella slices, then broiled it. I even bought a cute lil basil plant, so I could use basil leaves. This was a fun dish to make, lots of room for creativity, so involve the kids if you want to see some interesting results.
Before going into the oven!
A “before” shot
An “after” shot of it all ooey, gooey and yummy!
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