I got a metric tonne of turnips in my latest CSA basket as well as a slew of heirloom tomatoes piling up in the fridge. And I knew exactly what to make due to my obsession with the veggie noodle maker; make low carb spaghetti!
Spaghetti and meat sauce.
That’s right.
Sprinkle with cheese and enjoy! I strongly recommend heirloom tomatoes because they taste light years better than regular bland tomatoes. Also, they come in lots of pretty colors from yellow and orange to green and red. So you can have a lovely multi colored sauce if you choose a rainbow of tomatoes. 🙂
My attempt at an artsy shot, complete with pesto covered green beans
Only TEN net carbs! And it’s a pile of veggies and meat. WIN.
*Friends have reported they have had success in using a mandoline to slice their veggies thin but not sure how this works with squat, round turnips.
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