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You are here: Home / Food Source / CSA / Recipe: Ham and Cheese Gypsy Peppers

Recipe: Ham and Cheese Gypsy Peppers

I’ve been getting a lot of gypsy peppers in my CSA basket since they are in season. Gypsy pepper is a sweet pepper similar to a yellow bell pepper, except smaller in size and a bit more delicate.

Having decided upon baked peppers for dinner, I wandered around the grocery store and decided to walk on the wild side with some raw milk cheese. I got the Organic Valley Raw Milk Jack cheese. Turns out it’s pretty damn tasty and it cooked up great.

I wanted to keep the peppers simple and make them super kid friendly. I also wanted them to be almost like finger foods. You can definitely eat this as a main dish (which I did) or have it as a side (or appetizer, if you are getting all fancy and having a dinner party).

Like a caterpillar, they are cute but not yet ready to fly (into the oven)

Like a caterpillar, they are cute but not yet ready to fly. I sprinkled oregono on these but it’s not necessary to the recipe

 Voila! The butterflies emerge from their oven cocoon and fly straight into my mouth

Voila! The butterflies emerge from their oven cocoon and fly straight into my mouth

This is a very simple recipe and one kids can help out with!

I had them the next night as well. I’ll be honest – they are better fresh from the oven than as leftovers. I mean, I’ll eat the rest again tomorrow (hey, it’s tough cooking for one), but they taste best the night you make them.

The whole time I was cooking, the cat's butt was dangling out of her cat tree

The whole time I was cooking, the cat’s butt was dangling out of her cat tree

Filed Under: CSA, Dinner, Food Tagged With: gypsy pepper, ham, raw cheese

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