A Whole30 compliant, low carb, gluten free AND paleo friendly curry? Win, Win Win!
The only ‘non’ win in my dishwasher-less eyes is that it takes two pans to cook. I used my new wok (only $9!! Review coming soon) for the overall curry cooking, and a side pan to cook the scallops and fish. If you have a dishwasher, I envy you. GIVE ME YOUR DISHWASHER.
I ate this for Saturday and Sunday as well, and it was just as delicious two days later. Makes at least six hearty servings.
Specific Products used to make this meal: