I have a surplus of shredded coconut, due to accidentally over ordering (four bags for only $13!). This fantastic sugar free macaroon recipe from CavemanKeto was recommended to me to help use up the shredded coconut and it came out SUPER tasty.
I made some slight adjustments to the recipe. You really do need to further shred down the coconut if you are using the Bob’s Red Mill unsweetened coconut flakes so either throw them into a food processor to refine, or use a hand emulsifier to combine everything together (I did the latter).
Makes 7 – 9, depending if you add the extra water.
These sugar free macaroons are a little chewy and become super addictive the more you chew, so be warned. I had to bag up and hide the rest of the cookies from my immediate view to not eat them all in one night.
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