Lamb, such a delicious meat with so much flavor. It’s also a great winter time meat, perfect for hearty stews.
Ever since getting a pressure cooker, I have decided to cook a new animal in it every week.
So far I’ve made a low carb stew with cow, stew with veggies* and carnitas with pig.
*Veggies are totally an animal. Especially when you slaughter them en masse like I did with my pressure cooker.
This week? Lamb. That’s right. A lil baa baa mmm mmm in mah belleh. I just ate the leftovers tonight and am happily full of Lil Bo Peep’s right hand man.
Stew is a difficult thing to get a good picture of
Note that below are the ingredients I had on hand. This recipe works great for any veggies you have lying around that need to be cooked. I’ve made this a slew of times and just chop up and throw in whatever I have on hand. Example – green beans and carrots. JUST NOTE that for pressure cooking you should interrupt the process in the last few minutes, throw in the veggies and only cook for a few more minutes (or your veggies will pretty much melt awayyyyyyyyyyy).
Serve on a bed of cauliflower-rice.
This low carb stew freezes well and reheats great, so don’t be afraid to make a large batch to feed off of for a few weeks.
NEXT UP: GOAT!! Have any goat recipes you recommend?
Stew is a difficult thing to get a good picture of
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