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You are here: Home / Dietary / Recipe: Beef & Butternut Squash Stew

Recipe: Beef & Butternut Squash Stew

I fail as a food photographer.

I fail as a food photographer.


Mom was so impressed with my change in eating habits and attempts at cooking that she sent me a pressure cooker (6 qt) as an early Christmas gift.

I have never even seen one, much less used one, so last night was my first attempt. A DELICIOUS RESULTS ATTEMPT.

Inspired by this recipe, I concocted the following recipe and served it on cauliflower-rice. It was DELICIOUS. My friend that sampled it with me had seconds, and raved on about how good it was.

Since I get a weekly farmer’s basket, I pretty much just used whatever was in the box they sent. Those items below are italicized (note that I special ordered the mushrooms).

As mentioned above, I served it on some cauliflower rice I made while waiting for the stew to cook (and I microwaved the rice for about 5 minutes to soften it up).

I could barely finish my bowl, it was so hearty and delicious. I just had a bowl today for lunch. YAY

Have any pressure cooker recipes you can share with me? 🙂

stewlist

Filed Under: Dietary, Dinner, Gluten Free, Low Carb, Meat, Paleo, Pressure Cooker, Recipe, Soup Tagged With: beef, butternut squash, chanterelle mushrooms, garlic, stew

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