So when I was looked in the fridge wondering what to pair with my leftover jambalaya and saw I had a rutabaga, carrots and daikon radish, it was immediately apparent that I needed to make a nommy mash!
Salt and pepper to taste and enjoy!!!
*When you boil veggies, a lot of the nutrients go into the liquid. I reserved the liquid and made another batch of jambalaya the next night using the root veggie broth in place of the chicken stock.
Photographs courtesy of Jason Hullinger