“Hey I would eat YOU if I had the chance… and it’s not my fault I’m so darn tasty!” (Photograph: Timm Schamberger/DDP)
I’ve been meaning to try out wild game meats for quite some time but the selection at the local grocery markets was kind of ‘meh’.
But since Amazon Fresh (online grocery delivery service) is
Wild Boar Burgers with Gypsy Pepper salsa
: Wild Boar Burgers with Gypsy Pepper salsa
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Ingredients
- 1 pound Wild Boar
- 0.33333333333333 cups Chopped Feta
- 1 tablespoon Hot Sauce
- 1 Heirloom Tomato Medium to Large
- 2 Small Gypsy Peppers
Instructions
- Mix boar, feta, hot sauce and liberal amounts of salt and pepper - make into four patties
- If you have a bbq, grill them up. If you are like me and lack a bbq, broil the patties for 6 minutes on each side
- While broiling, chop up the tomato and peppers into small pieces and mix with salt and pepper and a dash of hot sauce if you want more kick
- Serve boar burger with salsa on top
Makes four servings
Boar and Feta Burger with heirloom tomato and gypsy pepper salsa. Served with sauteed kale
Corinne M. Duncan says
Hi There!
I work for a non-profit called the Institute for Applied Ecology in Corvallis, Oregon that does ecological restoration. I’m helping them create an invasive species cookbook and I would love to possibly use some photos and a recipe (with credit, of course) of wild boar from your blog (link below). If you would like to share with us, please email me (corinne.m.duncan@gmail.com) and tell me who to credit. I would especially like to use the mugshot photo of the boar! Send higher resolution images if you can.
Thanks for your consideration!
-Corinne
corinne.m.duncan@gmail.com
Link: https://www.lowcarbkitty.com/recipe-wild-boar-feta-burgers-with-tomato-ghost-pepper-salsa/#/
Sparky says
Hi Corinne,
I’m very open to the use of my recipe in the book, as long as my site is credited.
I own all the pics on the post EXCEPT the boar, I’m sorry!
The owner of the photo (and I’ll put credit on my blog for it) is Timm Schamberger/DDP.
Let me know if you end up using any of the photos/recipe! I’d love to get a copy and do a give away on my site to feature it. 🙂
Here is the URL that has that info:
http://www.theguardian.com/world/2010/oct/19/france-wild-boar-numbers-rise