Low Carb Kitty!

Low Carb, High Fat, Gluten Free is the way to be!

  • Home
  • Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes
    • Soup Recipes
    • Dessert Recipes
    • Low Carb Pasta Recipes
    • Low Carb Pumpkin Recipes
    • Vegetarian
  • Low Carb Quiz
  • Zucchini Pasta Maker
  • Reviews
  • Low Carb Resources
    • Shopping List
      • Low Carb Almond Flour
      • Low Carb Diet Food List
  • About
    • Advertising Opportunities
    • Privacy Policy
You are here: Home / Food Source / CSA / Recipe: Wild Boar Burgers with Gypsy Pepper salsa

Recipe: Wild Boar Burgers with Gypsy Pepper salsa

Jump to Recipe Print Recipe

Wild Boar Burgers

“Hey I would eat YOU if I had the chance… and it’s not my fault I’m so darn tasty!” (Photograph: Timm Schamberger/DDP)


I’ve been meaning to try out wild game meats for quite some time but the selection at the local grocery markets was kind of ‘meh’.
But since Amazon Fresh (online grocery delivery service) is
Boar and Feta Burger
Print Recipe

Wild Boar Burgers with Gypsy Pepper salsa

: Wild Boar Burgers with Gypsy Pepper salsa
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients

  • 1 pound Wild Boar
  • 0.33333333333333 cups Chopped Feta
  • 1 tablespoon Hot Sauce
  • 1 Heirloom Tomato Medium to Large
  • 2 Small Gypsy Peppers

Instructions

  • Mix boar, feta, hot sauce and liberal amounts of salt and pepper - make into four patties
  • If you have a bbq, grill them up. If you are like me and lack a bbq, broil the patties for 6 minutes on each side
  • While broiling, chop up the tomato and peppers into small pieces and mix with salt and pepper and a dash of hot sauce if you want more kick
  • Serve boar burger with salsa on top

Makes four servings

wild boar burger

Boar and Feta Burger with heirloom tomato and gypsy pepper salsa. Served with sauteed kale

Related posts:

Recipe: Tarragon Turkey Boats
Low Carb Whole 30 Week 4
Recipe: Mustard Greens Recipes

Filed Under: CSA, Dinner, Food, Lunch, Meat, Veggie Tagged With: boar, feta, gypsy pepper, heirloom tomato, salsa

« Farm Fresh to You Review
Amazon Fresh Review »

Related

rutabaga noodles
Recipe: Rutabaga Noodles with Tomatoes & Peppers
Recipe: Tarragon Turkey Boats
Recipe: Low Carb Bangers and Mash

Comments

  1. Corinne M. Duncan says

    February 20, 2014 at 11:06 am

    Hi There!
    I work for a non-profit called the Institute for Applied Ecology in Corvallis, Oregon that does ecological restoration. I’m helping them create an invasive species cookbook and I would love to possibly use some photos and a recipe (with credit, of course) of wild boar from your blog (link below). If you would like to share with us, please email me (corinne.m.duncan@gmail.com) and tell me who to credit. I would especially like to use the mugshot photo of the boar! Send higher resolution images if you can.

    Thanks for your consideration!

    -Corinne
    corinne.m.duncan@gmail.com

    Link: https://www.lowcarbkitty.com/recipe-wild-boar-feta-burgers-with-tomato-ghost-pepper-salsa/#/

    Reply
    • Sparky says

      February 20, 2014 at 11:10 am

      Hi Corinne,
      I’m very open to the use of my recipe in the book, as long as my site is credited.
      I own all the pics on the post EXCEPT the boar, I’m sorry!

      The owner of the photo (and I’ll put credit on my blog for it) is Timm Schamberger/DDP.

      Let me know if you end up using any of the photos/recipe! I’d love to get a copy and do a give away on my site to feature it. 🙂
      Here is the URL that has that info:
      http://www.theguardian.com/world/2010/oct/19/france-wild-boar-numbers-rise

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Facebook
  • Pinterest
  • RSS
  • Twitter

Get recipes sent to your inbox!

Featured Recipe

Butternut squash and Kale tacos

Featured Reviews

Lakanto Pancake and waffle Mix

Review: Lakanto Pancake and Waffle Mix

Formaticum Cheese Storage Bags

Confessions of a Cheese Addict

Trader Joe’s Cauliflower Rice Review (plus stir fried ‘rice’ recipe)

Meat-tastic Madness: US Wellness Meats Review

Categories

Archives

Connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Popular Posts

NuNaturals Liquid Stevia Review and Giveaway

Grain Brain Review

Grain Brain Book Review and Book Give Away

Substitute: Xanthan Gum for Cornstarch

Low carb pumpkin pie

Recipe: Low Carb Pumpkin Pie

Giveaway: The Croods DVD / Blu Ray

Amazon Fresh Logo

Amazon Fresh Review

© 2010–2021